Bowl Food
Perfect preference for guests who are standing
Slow roast shoulder of lamb with creamy garlic mash and caramelised shallot
Hot and sour Thai beef salad with clear glass noodles and garden herbs
Spicy Moroccan lamb Tagine with butter couscous and coriander
Five spices slow cooked belly pork with roast butternut squash and crackling
Jewelled Persian wedding rice with slow cooked lamb and pomegranates
Pure pork sausage with mustard mash
Warm duck salad with, lime, honey and ginger on flat noodles
Pan fried red mullet on buttered leeks and garden herbs
Thai prawn with coconut and chicken soup
Creamy fish pie with crunchy herb crumble
Classic Cesar salad
Sweet and sour chicken salad with mango, grape and Alcase bacon
Butter bean tomato confit casserole with oregano
Wild mushroom risotto with shaved parmesan and flat parsley
Cherry Tart special prawn cocktail
Smoked haddock kedgeree with garden herbs
4 or 5 bowls per person should be enough for evening party. 3 or 4 for lunch
Or 3 bowls with a slection of 6 canapes for a 2 hour drinks party
Price upon application
All dishes and menus are created by Bee and are copyright to Bee Maxwell Lewis ©