Canapés
Cold Canapés
Seared Persian chicken with ginger and pineapple salsa in spoons
Coriander pancakes filled with Thai spicy crab and lettuce
Fried bread crouts, with hot cranberry jelly sour cream and Suffolk ham
Tomato olive and mozzarella kebabs
Dill blinis, with sour cream and smoked salmon
Heart shaped Crostinni, with sour cream and caviar
Poppy seed tartlets filled with Peking duck spring onion cucumber and hosin sauce
Crouts topped with rare steak and horseradish cream
Smoked pork fillet and artichoke cream crouts
Mini tartlets, filled with Caesar salad
Mini tartlets filled with yummy avocado salsa
Butter brioche topped with red onion marmalade and goats cheese
Spicy corn cakes with avocado lime salsa
Teriyaki salmon with sweet chilli dipping sauce
Rye bread sweet pickled herring apple and sour cream
Swedish bread topped with Graved lax and sweet mustard dill sauce
Tartlets filled with hollandaise and quails egg
Thai Jumbo prawns
Shots of Spicy tomato soup with basil and a swirl of cream
Tartlets filled with lemon coriander mascarpone topped with salsa verde and cured pork
Parmesan twirls topped with sun blushed tomato mozzarella and olive
Hot Canapés
Soft corn cakes with blackened salmon and pickled ginger
Flash fried baby scallops, with lime and pepper
Brandade on rounds of walnut toast with avruga caviar
Square tartlets filled with light tangy crab meat
Flash fried strips of tuna on spoons with lime mayo
Spicy prawns, with Moroccan tomato jam
Curried parsnip soup with a swirl of cream
Baby spring rolls with sweet chilli dipping sauce
Lamb kofkas with minty yogurt dipper sauce
Ginger chicken cakes with sweet chilly dipping sauce
Revettes sausages with sour cream mustard dip and organic ketchup
Roast strips of Beef on fried crouts with mustard mayo
Asparagus with magic hollandaise
Hot shots of Pea soup with mint and swirl of cream
Large pan fried fresh prawns with garlic mayo
Spicy pork fillet on crout topped with apple sauce
All served on our own dishes and beautifully decorated with flowers and herbs in your colours
Price depends on your choices
All dishes and menus are created by Bee and are copyright to Bee Maxwell Lewis ©