Salad Menu

Green leaf salad with mango, black grape Alsace bacon and pine nuts

Persian Wedding rice salad with saffron, pistachio, and toasted sumac fresh pomegranate and cinnamon

Baby green spinach, goat’s cheese toasted flaked almond salad with a lemon Dijon dressing

Wild Rice Salad with pan fried Orange, Cucumber and Red Onion. Dressed with herb vinaigrette

Chick Pea and Feta Salad with Confit of Plum Tomato

Griddled yellow courgette, pea shoots and fresh pea salad with a mint vinaigrette

Classic Tabouleh salad with preserved lemons and green olives

Classic Caesar Salad with garlic croutons

Cherry Tarts Panzanella salad with cucumber, beans cherry tomatoes, sautéed mushrooms crispy sour dough bread

Asparagus baby potatoes and watercress salad with a balsamic glaze

Penne with tomatoes, oregano, black olives, in a tomato puree, olive oil lemon dressing

Small leaf and fresh herb green salad rose petals and garden nasturtiums with Classic dressing

French bean, flat bean and broad bean salad with lemon and mint dressing sprinkled with black onion seeds

Potato salad with chives and balsamic dressing OR a lemon and fresh dill dressing

Ribbons of yellow courgettes fennel, with fresh peas, garlic, lemon crème fraiche dressing

Mexican three bean salad with rice, red onion, avocado sour cream and chilli

Roasted baby beetroot with Local Ewe Cheese and balsamic dressing

Red cabbage, celery, carrot, apple red onion with parsley French dressing

Roast pumpkin, with pasta, rocket nuts and seeds, with lemon and olive oil