Starters

Pork, chicken and bacon terrine with pear chutney

Roast sweet beetroot with rocket, walnuts and parmesan shavings

Duck confit on salad leaf with honey, lime and ginger dressing sprinkled with sesame seeds and toasted pine nuts

Gravlax with sweet mustard and dill dressing

Home cured salmon with beetroot and horseradish sour cream

Fresh Cromer crab with lime, and ginger on light leaf with lemon honey dressing

Caribbean chicken on frisse with mango and apple, and coconut Caribbean dressing

Salad of French beans, asparagus, baby tomatoes, courgettes mild crumbled goats cheese, crispy bacon and French dressing

Sweet cured herrings on gem lettuce with apple and sour cream sprinkled with dill

Thai salad of large prawns and sugar snap peas in Thai dressing

Cherry Tarts creamy chicken Caesar salad

Hot roast salmon on frisse salad with classic dressing and fine herbs

Sweet corn fritters topped with crispy bacon, soft cream cheese and avocado

Classic vichyssoise with croutons, parsley and a swirl of cream

Pea, ham and mint soup with a swirl of cream and snips of chive

Bowls of salami and cured meats, olives, Italian cheeses, sun blushed tomatoes, and roasted peppers

Spanish paprika pork rilettes with crusty bread, homemade apple chutney

Prices start at £7.00