Themed Menus
Summer Menu from Italy
Baskets of Wonderful Italian breads with dipping dishes of aged balsamic and olive oil with little bowls of olives
Pork Tonnato
Rare beef with roast red pepper aioli
Risotto salad with mushrooms, asparagus, Parma ham, tiger prawns, parmesan and coriander
Chicken pieces with salamis, olives, new potatoes, capers, sun blushed tomatoes
Pepper tart with mascarpone cheese
Salads
Avocado, mozzarella, tomato, olive and rocket
White and green bean salad with olive oil, garlic, lemon and toasted pumpkin seeds
Tuscan Panzanella with ciapatta, anchovies, tomatoes, cucumber, fine beans, olives, and masses of basil
Sautéed mushroom and zucchini salad with toasted pine nuts
Penne with sun blushed tomatoes, flat leaf parsley, red onions olive oil
Roast vegetable salad with flat leaf parsley and chives
Desserts
Summer berry tiramisu
Sensational Lemon Tart
Pear and Almond tart
Pots of chocolate with and orange shortbreads
Vanilla Panacotta
All dishes and menus are created by Bee and are copyright to Bee Maxwell Lewis ©