Vegetarian Menu

Half a butternut squash with roast tomatoes, goats cheese garden herbs

Wild mushroom butter pastry tart with rocket and balsamic

Vegetable tagine, with cinnamon, orange and apricots

Roast Fennel with cream, pecorino cheese, and black olive

Roast sweet beetroot, caramelised shallots, and sour cream with a walnut oil dressing

Garden Vegetable Risotto, served with Cherry Tarts own Pesto

Pea and mint risotto with shaved parmesan and flat parsley

Saffron Baked Seasonal Vegetables en Papillote served with Herb Mayo.

Yummy lasagna with mushroom, spinach, courgette and tomatoes topped with creamy Talligio sauce

Potato and caramelised onion tart with pesto salsa

Butter pastry tart with Leek and smoked cheddar cheese

Indian spiced lentils with thick yoghurt and mango salsa

Roasted Vegetable and Herb Quinoa with roast tomato confit